Bottled and jarred goods are a great way to take your own food storage to the next level. You can isolate individual components of your food supply, such as milk and bread, or you can create a complete meal from scratch using ingredients that haven’t been contaminated with other foods. Bottled and jarred goods offer the option of being completely locked in and only able to make one shot at it, or you can take the more risk-averse approach of letting everyone know that if they don’t like your lunch meat on day 6, you won’t be providing it on days 7 through 12. If you’re a creature of habit, keeping things the same every single day can be difficult when you have to plan meals around different ingredients. You may have a few favorite brands of bottled or jarred foods that work well together, but what if those favorites change? Or what if they’re no longer available? That’s where canned goods come in — they allow you to take your prepping game up a notch by giving you access to various storage options that are usually unavailable with other types of canned goods. Below is an overview of some common packaged foods that are beneficial for preppers as well as some precautions to take before buying them.
What Are Bottled and Jarred Goods?
Bottled and jarred goods are foods that are canned or packaged and then placed into a jar or a bottle. Since the container is sealed, the ingredients inside are rendered inOven, Microwave or Freezer – safe, nutritious and ready to eat. Some canned goods are made with pressure canning which allows the manufacturer to lock the ingredients inside the jar so they can’t escape. Those foods that are pressure canned have a “seal age” on them which means they’re good for at least a year.
What Are the Types of Packaged Foods You Should Own?
There are many different ways to go about this. You can go for the simple, ready-to-eat canned goods or you can try to out-think the grocery store by creating a meal out of the same canned goods. When we’re short on time or energy, it’s best to go with the simplest option as it often times gives the most results. In this case, you want to go with the simplest options available: canned goods. You can also separate components of your food supply when canning. For example, you can separate out the meat from the vegetables so you only have to worry about preparing one type of meal.
Why Buy Bottled and Jarred Goods?
If you’re not a heavy-duty prepper, you may not realize how beneficial canned goods are. When you purchase canned goods, you’re essentially buying into the idea that someone has tested them and they’re safe to eat. This is incredibly reassuring considering that the government doesn’t regulate the food industry and that the food we eat comes straight from our own gardens, or the fields of our friends and neighbors. Canned goods are incredibly safe to eat since they aren’t heated above 100 degrees Fahrenheit. Once inside the can, however, they’re packed with preservatives and other chemicals that make the food last a much longer time.
Provence Cucumber-Jalapeno Pickles are the Best!
Thinking of adding some provence to your canned food collection? The cucumber-jalapeno pickles from the supermarket are filled with preservatives and other chemicals, so the only way to go with provence is with Indy’s pickles. These are the best-tasting pickles you can buy, Period. You can always purchase a large box of them and have them shipped to you or you can make sure you have some jars at home.
Food Storage Stackers: A Must Have!
We all know that canned goods are great for long term storage, but how do you store them if you don’t have much space? You can always store your canned goods in a large plastic bag as they are in the store and, if you’re lucky, they might end up as trash. If you go this route, though, you need something else to keep your canned goods from spoiling. You can only store a certain amount of food perbag and, if the stock is too low, the bag will start to smell and the food will go off.
You’re likely to have a much easier time maintaining a healthy digestive system if you keep your food storage lean and mean. There is no “one size fits all” when it comes to prepping. What works for one person may not work for you. What works for a family in a remote location may not work for you because of where you live. The key is to experiment and find out what works best for you.